Conference PaperFull Review

Mitigating the anxiety emotion on consuming personalised feed in Chinese social media

Loading...
Thumbnail Image

Fulltext URI

Document type

Text/Conference Paper

Additional Information

Date

Journal Title

Journal ISSN

Volume Title

Publisher

European Society for Socially Embedded Technologies (EUSSET)

Abstract

Algorithmic social media feeds curate personalised content, often exposing users to anxiety-inducing posts. While anxiety is typically seen as a negative outcome, my research reveals that many users on RedNote (Xiaohongshu) continue engaging with such content for self-improvement and preparatory coping. However, excessive exposure can disrupt well-being, and existing feed control mechanisms are often ineffective or difficult to navigate. My PhD explores design interventions to help users better understand and manage their anxiety in algorithmic feeds. I investigate LLM-powered anxiety trigger awareness tools, self-tracking visualisations, and tangible reflection devices to support self-awareness, emotional regulation, and more intentional engagement. Through empirical studies and user-centered design, I aim to foster healthier interactions with algorithmic feeds. At ECSCW, I seek feedback on my design decisions and ethical considerations, particularly regarding moderate vs. radical interventions in anxiety-inducing content consumption and the ethical implications of applying LLM technology to non-participant user-generated content.

Description

Shang, Yiwen; Kirk, David; Claisse, Caroline; Bull, Chris (2025): Mitigating the anxiety emotion on consuming personalised feed in Chinese social media. Proceedings of the 23rd EUSSET Conference on Computer Supported Cooperative Work. European Society for Socially Embedded Technologies (EUSSET). EISSN: 2510-2591. Doctoral Colloquium. Newcastle upon Tyne, United Kingdom. June 30th – July 4th, 2025

Keywords

Algorithmic feed, Social comparison, Anxiety emotion, Mental well-being intervention

Citation

DOI

URI

Endorsement

Review

Supplemented By

Referenced By

Creative Commons license

Except where otherwised noted, this item's license is described as https://creativecommons.org/licenses/by/4.0/