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|dc.contributor.author||Hee-jeong Choi, Jaz|
|dc.contributor.editor||De Cindio, Fiorella|
|dc.description.abstract||Urban agriculture refers to the production of food in urban and peri-urban spaces. It can contribute positively to health and food security of a city, while also reducing 'food miles.' It takes on many forms, from the large and organised community garden, to the small and discrete backyard or balcony. This study focuses on small-scale food production in the form of residential gardening for home or personal use. We explore opportunities to support people's engagement in urban agriculture via human-computer interaction design. This research presents the findings and HCI design insights from our study of residential gardeners in Brisbane, Australia. By exploring their understanding of gardening practice with a human-centred design approach, we present six key themes, highlighting opportunities and challenges relating to available time and space; the process of learning and experimentation; and the role of existing online platforms to support gardening practice. Finally we discuss the overarching theme of shared knowledge, and how HCI could improve community engagement and gardening practice.||en|
|dc.publisher||ACM Press, New York|
|dc.relation.ispartof||Proceedings of the 7th International Conference on Communities and Technologies|
|dc.title||Growing food in the city: design ideations for urban residential gardeners||en|
|mci.conference.date||June, 27-30, 2015|
|Appears in Collections:||C&T 2015: Proceedings of the 7th International Conference on Communities and Technologies|
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